First Apostolic Church of Worthington
In December of 1986 Tommy and Luann Shields along with their three children Becky, Julie, and Tyler felt the call of God to come and pastor. Their first service was on Julie’s ninth birthday. They are still pastoring today.
Bro. Shields and Sis. Shields are honored to serve the Worthington church. Their favorite, other than revivals, is the church dinners. They love to taste each item carried in and they want to share some of these recipes with you.
One of the best cooks was our daughter, Becky. All agree she had a special touch.
She dedicated her life to working in the church. At the age of twelve she was teaching Sunday School, leading the singing in the church, and throughout her short life she was a faithful worker for the Lord.
On December 3, 2004, Rebeca Ann Shields Eads, age 30, was called home to be with her Maker. We miss her so. Some days we feel we can not make it without her, but we have a promise that someday we will be with her again.
This book is a collection of the churches favorite recipes.
Enjoy and God Bless.
Come And Dine is a collection of recipes from the First Apostolic church of Worthington. There are all sorts of recipes that are sure to tantalize your taste buds.
Italian Chicken Sarah Williamson
1 lb. boneless chicken breasts 5-6 quarted potatoes
1 tbsp. Italian seasoning 1 bottle Italian dressing
Fresh parmesan cheese
Preheat oven to 3750. Wash potatoes and quarter them. Defrost chicken. Place the chicken and potatoes in a 9x13 pan. Cover the chicken and potatoes in about 3/4 of the bottle of Italian dressing. Sprinkle Italian seasoning on top. Cover with aluminum foil and bake for 45 minutes. Uncover the pan and sprinkle as much parmesan cheese as desired. Bake another 15 minutes. Let stand 5 minutes and serve
Brother Shield’s Favorite Cherry Pie Luann Shields
2 cans (1 lb.) tart cherries (drained) 1 cup sugar
1/4 cup flour (butter for dotting)
1/4 cup reserved cherry juice
Mix sugar with flour. Add the cherries and the 1/4 cup of juice. Pour into prepared pie crust. Dot with butter. Add top layer of crust. Sprinkle with 1 tablespoon sugar on top crust. Add aluminum foil around edges of crust while baking so it doesn’t get too brown. Bake 425o for 10 minutes. Turn down the 350o for 30 additional minutes.
