Sofie Michelsen
This Scandinavian cookbook gives you a comprehensive insight to the Scandinavian gourmet cooking, with hundreds of recipes! The recipes are for starters like Scandinavian canapes, tartlets, lefse and smorrebrod, a diversity of gourmet dinners and desserts, and confectionaries like chocolate and sorbet truffles and caramels. It is furthermore included recipes for some of the culinary dishes from the center of Scandinavian gourmet cooking, Copenhagen. To make this complete, there are also recipes for menus like in Scandinavian restaurants.
With all this you can cook Scandinavian gourmet dishes quite easy!
Sofie Michelsen has also written the book "All of Scandinavian cooking", which includes recipes for a variety of starters, dinners, desserts and cakes, and special recipes for seasons and Scandinavian celebrations.
Sofie Michelsen is a Norwegian and Scandinavian author. She is borned in 1983 in Norway. Sofie is a Norwegian citizen, but lives nowadays in Sweden.
Sofie is a Master Degree student in Science of Business and Economics at the world famous university, Lund University of Sweden. She has also studied chemistry, philosophy and politics at University of Oslo.
She has a lot of experience and knows the Scandinavian cooking very well. You can take part of all this in this book!
