Bachelor’s Cooking

About the Book

I am taking you on a journey to my world of bachelor’s cooking. Most of us, at the end of the last days of university or the early days of career life, are willing to cook anything at home because we get fed up of junk food. Here is the best choice to enjoy and learn real cuisine with an easy, twisted way that is not time-consuming. Life is short—it can’t be without food to enjoy it more! Impress to be impressed!

About the Author

My current position started with the inspiration that I acquired from my grandmother, whose passion was somehow similar to mine. Thus, after fusing the passions that we shared together with my studies and experience in the culinary arts, specifically in hospitality in general all over the world, I found myself on a different level. The blend of different colors, cultures, herbs, and spices brought joy, fun, liveliness, and happiness in various aspects of my life. My love for food with easy, authentic, and excellent recipes grew stronger each day.