Mango Soup is a celebration of delicious Indian food, following a tradition of vegetarianism and healthy eating.
The recipes were inspired by the author's passionate interest in India, and her travels round the subcontinent; but have also been shaped by her own innovations and adaptations for Western ingredients. The reader is encouraged to experiment with their own variations.
All of the dishes are vegetarian, and can easily be made vegan too; though even meat-eaters will find recipes that they will want to cook again and again.
From well known dishes such as samosas and mattar paneer, to the lesser known dhokla and rasam; this book contains something for all tastes, spanning from snacks and light meals to multi-course feasts.
Cook, eat and be inspired.
Jenni Malsingh was born in Bristol, England in 1990. Her paternal Grandfather was from Trinidad in the Caribbean, and his Grandfather was from India. She has a passion for all things Indian, from Ayurvedic medicine and Buddhism to Hindi and Bollywood films. She has been a vegetarian for many years.