Children in the Kitchen

About the Book

We all make mistakes in this life. One big one is dropping out of school. Having no particular skills or knowledge is a sure formula for working at a minimum-wage job, which you probably don’t like. However, always do your best whatever the task calls for. A good worker doesn’t go unnoticed. A dishwasher may become a cook, taking inexpensive spot classes along the way to become a better cook. The cook may be introduced to ice carving and learn that skill. The cook may upgrade themselves to work at a country club or hotel where the wages are more attractive. Learning step-by-step, you will eventually have something to offer an employer or maybe becoming self-employed. This book offers learnings not just for adult people but as well as to young minds. Developing their skills early can definitely help them be more successful in the field.

About the Author

A.M. Steve Volk was born in 1925 in New York. He served 20 years in the military, enlisting in the Navy from 1942 to 1946 with 38 months of combat in the pacific.He was with the US Air force from 1946 to 1962.20 years of service retired with 100% disability. He is a member of the American Academy of Chefs and California Capital Chefs Association. He is a graduate of the University of Berkley ,CA and the culinary Institute of America. His many culinary awards include the Societe Culinaire Philanthropique Awards, the Culinary Olympic Gold Medal worldwide, and silver and bronze medals at the Worlds Fair in Vancouver, British Columbia.